BBQ Baby Back Rib With Corn and Mushroom

A Slap Of Baby Back Rib


My son's signature dish is his bbq baby back rib. He goes through great length preparing it, slow cooked it in the oven, and then put on the finishing touches on the grill. He marinated with dry rub, whichever you fancy, but we use Famous Dave's rub.

Wrap the rib in foil and let it cook for 2-3 hours at 250 degree! The meat would be so tender and fall off the bones when you're ready to serve.

Grilled Corn Ears


While bbq the rib, he also grilled up some corn on the cobs. They taste amazingly sweet and fresh.

Grilled Shiitake Mushroom Slices


We also had some grilled shiitake mushroom slices since they were our favorite side dish. Summer is a great time to grill, and we take advantage of the mild weather to do so every chance we get.

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