If you cook every day, seven days out of the week, do you some time wonder what to make for dinner? That is the dilemma at our house. We all sing the same song: oh we just had that last week kind of thing.
We grilled up some steaks after seasoning them with black pepper, salt, and dried basil on the fly for protein. We cooked and mashed potatoes with a touch of chopped fresh chives to remedy the "what for dinner?"
Since we had fresh okras in the refrigerator, Thai-Thai, my oldest son who is also the chef of the house, decided to fry them. He cut them into bite sizes, dreaded them in seasoning flour, which consists of salt, black pepper, dried basil, garlic powder, minced onion, and drop the okra pieces in a hot oil.
The fried okras became a hit in our house! We were lucky to have something left on the plate for photos.