Butternut Squash Soup and Crunchy Fried Prawns

Butternut Squash Soup
Today is one of those cold days that only hot and homemade soup would comfort me. I had a small butternut squash in the house, so I cut off the thick skin, and chopped it into bite size. While my broth was cooking with minced shrimp and butternut squash pieces, I soaked two rolls of clear noodle. Season with salt and black pepper. When the squashes are tendered to the fork, I added the noodle before serving.

Crunchy Fried Prawns
I had 9 big prawns, which I removed the black lines on their back, and sprinkled with all-purpose flour, salt, black pepper, powder garlic, and dried onion lightly. Then I fried them on high heat, and served on a bed of rice. There were quite a bit of noises such as "yumm, so good, delicious, and I want more",which became music to my ears.

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