When I looked back at the entire month, I have to say our sky was not all that bad because we did have touched of colors now and then. We just had too many gray days more than colors ones so we couldn't remember.
For Thanksgiving, I made four Cornish hens for our gathering. My mom can't have turkey so Cornish hens seemed to be the perfect choice. I rub these little ones with salt, black pepper, garlic powder, dried chopped onion pieces, and dried basil flakes. I slow roast the hens at 300 degree for two hours, and then roast them until golden before serving. The skin was crunchy and tasty.
This was my first try at using shredded cheddar cheese to coat chicken breasts. I don't like cheese, but my son does, so I figure it wouldn't hurt to experience something new. After watching a Top Chef challenge commercial, I got the inspiration to do so.
This week I saw patches of colors here and there, still with gray sky! The berries were now as dark and as wrinkle as could be. The sun peeked out for a very short while, and hidden away as quick as it came.
You can see a bit of pink and blue colors above the barren branches. Winter seems to be too long already, and yet it is pretty much just at the beginning of the season. Have a fabulous weekend!