My son's signature dish is his bbq baby back rib. He goes through great length preparing it, slow cooked it in the oven, and then put on the finishing touches on the grill. He marinated with dry rub, whichever you fancy, but we use Famous Dave's rub.
Wrap the rib in foil and let it cook for 2-3 hours at 250 degree! The meat would be so tender and fall off the bones when you're ready to serve.
Grilled Corn Ears
While bbq the rib, he also grilled up some corn on the cobs. They taste amazingly sweet and fresh.
Grilled Shiitake Mushroom Slices
We also had some grilled shiitake mushroom slices since they were our favorite side dish. Summer is a great time to grill, and we take advantage of the mild weather to do so every chance we get.
Who doesn't love ribs! And this recipe is so very easy! I will certainly make this.
ReplyDeletePlease join StoneGable with your delightful dish at ON THE MENU MONDAY. Linky will be posted at 8:00 Sunday night. Everyone will love this dish!
Yvonne
oh, looks yummy!! the corn makes my mouth water now, haven't had it for a while.
ReplyDeleteOMG that all looks so scrumptious. I love grilled corn on the cob. When shall I be over for dinner?
ReplyDeletejust what I need at this nice sunny Sunday.
ReplyDeleteAh, yum! I really have to visit now, Icy. This looks fantastic. It doesn't take a lot of preparation either. I love it.
ReplyDeleteWhat a healthy dish!
These dishes look yummy!
ReplyDeleteLooks like a great dinner:@)
ReplyDeleteThank you for joining ON THE MENU MONDAY! YUMMY!
ReplyDeleteYvonne
My SIL prepares ribs this way~ SO good! Your sides make it a wonderful meal!
ReplyDeleteNothing better than good ribs! Looks good.
ReplyDeletePat