Fried Red Skin Potato Chunks
Top Fried Potatoes With Green Onion
Participating in Foodie Friday!
Grilled Pork Chops And Red Skin Potatoes
Grilled Pork Chops
Catching the last few days of warm weather we have left, we grilled these pork chops for dinner. The seasoning is very simple with salt, pepper, garlic powder, and minced onions. We like to keep the meat authentic.
Fried Red Skin Potato Chunks
Cut up some red skin potatoes into chunks, and slowly fried them in a bit of oil with a lid on. Not only they are not too greasy, they will cook evenly and thoroughly.
Top Fried Potatoes With Green Onion
Turn your potato chunks often to crisp up all sides. Before serving, add some chopped green onions, salt, pepper, and garlic powder. Toss them up a few times to coat them well.
Participating in Foodie Friday!
Fried Red Skin Potato Chunks
Top Fried Potatoes With Green Onion
Participating in Foodie Friday!
glad to see someone utilizing the potatoe dish, it's really terrible that I always buy them with great intentions, and then let them rot in the frig. I know...what a waste.
ReplyDeleteOkay, this look great and now I'm hungry again! All of it looks very good!
ReplyDeleteI love the colors of the red potato skins and green onions in your blue bowl!
ReplyDeleteahh, you are so good in tempting me to eat again :) the pictures are awesome and so yummy looking.
ReplyDeleteYour food looks so yummy and appetizing.......Christine
ReplyDeleteWow! These look super. I bet the smell and taste was fantastic too.
ReplyDelete