Seafood Boiled At Home

Seafood Ingredients

Purchase your favorite seafood: lobsters, crab legs, shrimps, andouille sausages, corns, 3-4 small red skin potatoes, and mussels. The best part to have seafood boiled at home is the freedom to pick what food you want to eat, or what combination is best for your family.

A Pot of Boiled Seafood

Season a pot of water with salt, black pepper, bay leaves, one whole onion, two carrots, and your favorite spices such as mixed Cajun powder, or chili powder. Bring the water to a boil, and then drop in your corn, red skin potatoes, lobsters, andouille sausages, crab legs, mussels, and shrimps.

Scrumptious Seafood Boiled at Home

Here is the bloody truth about me: I don't like complicated cooking but I like to eat! My oldest son likes to cook complicated meals, so this was his creation. This pot of seafood served four people, and the left over was enough for another serving the next day. So as far as budgeting, we managed well for scrumptiously grand seafood boiled at home.

This post is linked to: Foodie Friday! Registered & Protected