- 1 bag of chicken wings
- Salt
- Black pepper
- A pinch of dry crushed basil leaves
- 1/4 teaspoon of La Choy soy sauce
- 1/8 teaspoon of sesame oil
Chicken With Rice and Vegetables
- Turn your oven to 350 degree
- Place a piece of aluminum foil on your baking pan to avoid scrubbing later
- Place chicken on the foil and bake for 20 minutes
- Brush with marinate liquid every now and then
- Turn the wings over, brush on the sauce, and bake for another 20 minutes
Delicious Baked Chicken Wings
This post is linked to: Foodie Friday!
These chicken wings look so very good! Pretty easy recipe too.
ReplyDeleteSo nice stopping by to visit with you!
Kindly, Lorraine
so yummy looking, looks really so juicy and tasty, i prefer baked chicken wings too over fried.
ReplyDeleteWe eat a lot of chicken. It's better for you. Matt like the wings part.
ReplyDeleteyummy, wings were my fav when I was little.
ReplyDeleteThose wings look delicious. I haven't baked any chicken in awhile so I might try your recipe later this week. Thanks for sharing.
ReplyDeleteYUM!! If we give these a try, I will definitely link back! Thanks for sharing.
ReplyDeleteIcy,
ReplyDeleteStopping by from What's On The Menu Monday! Thanks for these wonderul recipes..."Mr. Ed" loves chicken wings!!!
Fondly,
Pat
Sounds like a winner recipe for wings!! I'm here from OTMM.
ReplyDeleteYour wings look so good. I have not made wings in forever and I am always looking for the perfect tailgate food. I wish I could try a sample right now. :-)
ReplyDeleteYour Wings look awesome! Thank you for sharing and hope you will have a wonderful week!
ReplyDeleteMiz Helen