Butternut Squash Soup
Today is one of those cold days that only hot and homemade soup would comfort me. I had a small butternut squash in the house, so I cut off the thick skin, and chopped it into bite size. While my broth was cooking with minced shrimp and butternut squash pieces, I soaked two rolls of clear noodle. Season with salt and black pepper. When the squashes are tendered to the fork, I added the noodle before serving.
Crunchy Fried Prawns
I had 9 big prawns, which I removed the black lines on their back, and sprinkled with all-purpose flour, salt, black pepper, powder garlic, and dried onion lightly. Then I fried them on high heat, and served on a bed of rice. There were quite a bit of noises such as "yumm, so good, delicious, and I want more",which became music to my ears.
Crunchy Fried Prawns
Can you send some of those fried prawns over? they look wonderful!!
ReplyDeleteHaha..maybe next time when I have more..I had to give up two of my prawns to my youngest son already :-)
DeleteIcy, save me some. It looks wonderful and it has been cold and wet out. I made some squash too and melted butter on it. Yum.
ReplyDeleteYour sounds delicious too, Judy! You know where I live, so come on over :-)
Deleteso very yummy, I made soup last night too. but love your soup, since it has shrimp :)
ReplyDeleteIt's soup time for us in this cold weather, Betchai!
DeleteButternut squash soup is one of my favorites and the added delicacy of the prawns sound delicious and perfect for a Winter meal.
ReplyDeleteThat looks so good.
ReplyDelete