Roasted Cornish Hens
For Thanksgiving, I made four Cornish hens for our gathering. My mom can't have turkey so Cornish hens seemed to be the perfect choice. I rub these little ones with salt, black pepper, garlic powder, dried chopped onion pieces, and dried basil flakes. I slow roast the hens at 300 degree for two hours, and then roast them until golden before serving. The skin was crunchy and tasty.