I bought this package of shells thinking that I would make the delicious pastry as my mom used to in the shape you see in the above photo. However, something went wrong when I was ready to make the pastry.
With my tendonitis, I couldn't get the tops separated from the main shells. After struggling with them for a while, I ask my 14 year old son to help. We both made them even flatter. So I took my chance, rolled them out and filled each shell with my prepared mixture:
- ground pork
- shredded carrot
- chopped onion
- cellophane noodle
- green onion
- salt and pepper
Then I just baked them according to the package with my fingers crossed. As they turned out: delicious and flaky! Though they don't look like what my mom made, but the taste was there.
that sounds and looks yummy!
ReplyDeletehmmmm what matters is the taste! send over some :)hope your hands feel no pain at all very soon...happy weekend Icy! :)
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