I found a bag of 5 lbs. Green Giant Klondike Goldust potatoes for only $.99 cent at my local fruits and vegetables market. Wash and cut into bite sizes. Boil until the potatoes are tender to the fork. Before serving, I stir fried the potato pieces with some chopped green onion and add salt and black pepper to taste.
Slice chicken breasts in lengthwise to make them thinner. So instead of 4 chicken breasts, I now have 8 pieces. Beat one whole egg to dip the chicken breasts in to serve as a gripping agent with the bread crumbs.
In a small bowl, mix 1/4 cup of all purpose flour and 1 cup of Panko bread crumbs together. Season this mixture with salt, black pepper, dried mince onion, garlic powder, and dried basil. Coat your chicken pieces well with this mixture.
In a frying pan, heat up just enough cooking oil to cook one side of the chicken breasts at a time. If you need more oil, feel free to add the oil to cook the other side. I found this method of cooking is so much less greasy, and less waste.
In a frying pan, heat up just enough cooking oil to cook one side of the chicken breasts at a time. If you need more oil, feel free to add the oil to cook the other side. I found this method of cooking is so much less greasy, and less waste.
Less waste is better indeed! Gee I could almost smell the chicken! Been wanting to eat potatoes instead of rice, thanks for the recipe! ♡
ReplyDeleteThis looks yummy!
ReplyDeleteYum! It looks so good! My wife is Japanese and we use Panko all the time!
ReplyDeleteI love panko!! and this look delicious, (I used in fish too) Im following you!! nice récipe!
ReplyDeleteSounds delicious!
ReplyDeleteah, so yummy looking!!
ReplyDelete