What You Will Need:
What to Do:
After your noodle is cooked, put it in a serving bowl with your meat broth, top with green onion or cilantro, and serve it with bean sprout, or pea pods and lemon wedges on the side.
(Reposting from my old blog WT)
- 1 box of Toi San Imitation Noodle (you can find this at Asian market, and Meijer)
- 1 lb of lean pork, or shrimp
- A few slices of ginger root
- Green onion, or cilantro
- A handful of pea pods or bean sprout (optional)
- Lemon wedges
- Salt and pepper to taste
What to Do:
- Slice your pork loin into small pieces and coarsely grind them up. If you cook with shrimp, cleaned, shelled, and deveined before coarsely grind them. Since I don't have a grinder, I used my knife to mince the meat or shrimp
- In a deep pot, add some cooking oil with ginger pieces
- Fold in your meat and quickly stir fried
- Add about 5 cups of water to make the broth, and allow it cook while preparing your noodle
- Make sure you season your broth with salt and pepper
- In another pot, cook your noodle as directed on the package
After your noodle is cooked, put it in a serving bowl with your meat broth, top with green onion or cilantro, and serve it with bean sprout, or pea pods and lemon wedges on the side.
(Reposting from my old blog WT)
This looks delicious, thanks for sharing!
ReplyDeleteThat sounds pretty easy. I would love some right now please ;-)
ReplyDelete