What You Will Need:
- chicken breasts, boneless, skinless
- egg mixture to coat chicken breasts
- cooking oil
- potatoes, cooked and mashed
- bacons, chopped into little bits, and rendered
- brussels sprout, cooked with bacon bits
- apple vinegar
- salt and pepper
- panko mix
- roasted sweet red pepper slices
- Bring cooking oil to hot temperature
- Dip chicken breast in egg mixture, and coated it panko
- Cook it until golden brown on each side
- Set your cooked chicken breast on paper towel to soak up the oil
- In a different pot, rendered bacon bits until done and crispy
- Take the bacon bits out and set aside
- Cut your brussels sprout in halves, and cook them in the bacon pan
- Add about 2 tablespoons of apple vinegar
- Season with salt and black pepper
- Allow the brussels sprouts to cook until tender
This was a dinner plate that my oldest son made for me. He loves to cook, and serves fancy dishes, but doesn't want to be a chef.
looks colourful, healthy and delicious!
ReplyDeleteLooks delicious. Thank you for sharing.
ReplyDeleteahhh, looks very very yummy!!!! love all of them!
ReplyDeleteI love the food, looks so yummy. I don't cook Brussels sprouts, but would like to try one day. The family doesn't like it much!
ReplyDelete