Stir Fried Chinese Broccoli
I love Chinese Broccoli, so I first cleaned it, and steamed this vegetable, stalks first since it was thicker and took more time to cook. Then, I quickly stir fried it with fresh chopped garlic, salt and pepper to taste.
BBQ Quails
My son ordered these BBQ quails from a restaurant when we stopped to get some Vietnamese banh mi. He came home from his cruise ship job two weeks ago, and on Sunday he decided to take me to the Asian Stores across town.
We also ordered a pound of roast pork and BBQ pork from a specialty store around where we were shopping. Since we don't go to this area often, we decided to have a Sunday feast without cooking. Well, I only had to make Chinese broccoli and cooked some rice.
BBQ Quails
All I can say is YUM! That looks so good.
ReplyDeleteIt looks delicious and that is a great simple way to make the chinese broccoli.
ReplyDeletewhat a sumptuous feast, I love Chinese broccoli too, i don't think i ever had a quail, looks yummy
ReplyDeleteOh that all sounds yummy. It's always wonderful to have a feast with the family.
ReplyDeleteI love rau muong...chinese brocolli is good, and it really goes well with dim-sum. Rau muong on the other hand, goes well with everything like a salad...I haven't had quail in a long time, it would be really good to have again soon. :=)
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